How to Use Our Survey Charts

 

To see all our Sausalito Restaurants lists, please click here

 

1.  What Matters Most is What You Think.  We collect data from blogs, rating sites, review sites and more across the Internet to assemble our surveys of online opinion.  If one of your favorite Sausalito places didn’t score highly on the chart, ignore the chart.  

A couple of our favorite places to eat in Sausalito have never fared well in newspaper, magazine and blog reviews and on ratings sites.  We don’t care how anyone else feels, and we still keep eating at those favorite spots regardless of their ranking in our own surveys.

2.  Look at the Score, Not the Rank.  We routinely see many restaurants clustered in the mid to high 80′s on their score.  The top one may be ranked #12 and the bottom may be ranked #25, but their scores are so close you should think of them as having similar ratings.

3.  A Point or Two is No Big Deal.  If a restaurant went up or down a point or two on a given chart from one summer or winter survey it’s not that big a change, and small seasonal variations are routine.  Sometimes those small point changes produce big changes in rank, which takes us back to Point 2 above: if the score change was small don’t get too excited or disappointed about a big change in ranking.

4.  New Restaurants Take Time to Find Their Place.  In the six years we’ve done the surveys we’ve seen that most new restaurants break into the lists with lower scores. The good ones then gradually improve until after about a year or two (sometimes even longer) they’ve found their true level. Don’t rush to judgment if a new establishment is ranked towards the bottom of the list.

5.  Over the six years we’ve done these surveys the minimum score needed to make the Top 30 has risen from 60 points to (this summer) a hefty 82.  This is a very competitive market, with over 65 places to eat in a town that gets over 1,000,000 visitors a year. Regardless of their ranking on the chart, most of the places we cover are considered by diners to be good places to eat. The quality standard necessary to stay in business after the 2008 Recession has risen, and several weaker restaurants have closed and been replaced by higher-scoring operations.

6.  What Mood are You In?  The right-hand column of the chart indicates each restaurant’s cuisine. This should be more important to you than subtle differences in scores.

7.  Don’t Just Follow the Crowds.  Places with high “Heat” scores get the most attention on the Net, but not all great local restaurants get “discovered” online.  A number of places that are very popular with local residents have low Heat scores (under 200 or even under 100) since out-of-town visitors don’t know about them. Great delis and cafes have much lower Heat scores than the big full-service restaurants. So get out and try those undiscovered places that sound promising and may be hidden gems!

8.  “Do you guys have protections against phony online entries and ratings?” Yes, though we do not discuss details of how we identify them. This is less of an issue now than it was five years ago, since many online organizations like ourselves work to weed out the false entries in sites that accept user comments.

 

Restaurant Owners: How to Influence Our Rankings

We monitor a wide variety of pages on the web: blogs, restaurant rating sites, travel sites, online forums and more. Work with the local press to encourage them to review your restaurant. If your regular customers have their own websites suggest that they write about why they love your place. Encourage your customers to write, comment or vote about your establishment anywhere on the Web that they normally travel. Our technology collects data from a wide variety of sources, so the odds are great that we’ll pick up this activity in our data.

 

Licensing the Online Experience IndexTM System

Although we focus on Sausalito and the 94965 zip code area at OurSausalito.com, we license our restaurant and hotel ranking technology as a service to other websites in other areas. For more information, please contact us.